
Health benefits
Carrot: Strengthens the spleen
Tofu: Detoxifies
Ingredients
Dumpling powder ( appropriate amount ) | Carrot ( Two sticks ) |
Tofu ( 200 grams ) | Minced pork ( 200g ) |
Chives (appropriate amount) | Salt ( appropriate amount ) |
White pepper (appropriate amount) | Dark soy sauce (appropriate amount span> ) |
Ginger powder ( appropriate amount ) | Oil (appropriate amount) |
Five-spice powder ( appropriate amount ) | Salt (appropriate amount) |
How to make carrot and tofu dumplings

1. Dumpling powder Mix with water into a large cotton ball shape

2. Knead into dough, cover with plastic wrap and set aside.(Knead the dough twice during this period)

3.Prepare fillings

4. Steam the tofu for 10 minutes

5. Add white pepper, salt, dark soy sauce, pepper water, and minced ginger to the minced meat and stir well

6.Grate carrots into shreds

7.Chop again Cut into fine pieces (do not need to mince too much)

8. Let the tofu cool and crush it into a paste with a spoon

9.Cut the chives into sections and chop them into pieces

10.Put all the ingredients into the meat
-

11.Come on

12.Add a small amount of salt

13.Add allspice powder and mix well

14.The dumpling filling is ready

15.Put the dough on the dough counter and knead until smooth

16.Take part of the dough and cut into sizes Make the same dough and roll out the skin

17.Put in appropriate amount of dumpling filling

18.Pinch the surrounding area tightly

19.Put it on the index fingers of both hands, and tuck them in together.The dumplings are ready

20.Place them in order

21. Come and have a plate!

22.Finished Picture
Tips
Steaming the tofu can remove the beany smell; add as much oil as possible to the carrots at the end Go up; put more salt in the meat filling, and the saltiness in the dishes will depend on it; you can wrap more at a time and store it in the refrigerator, which is very convenient when eating.
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