Health benefits
Shiitake mushrooms: detoxification
Green peppers: anti-cancer and anti-cancer
Sesame oil: anti-cancer and anti-cancer
Ingredients
Fresh meat filling ( 1 catty ) | Shiitake mushrooms ( 300g ) |
Green peppers ( 4 ) | Four ( 500g ) |
Onions ( 1 tree ) | Ginger ( piece ) |
Light soy sauce ( Appropriate amount ) | |
Fuel consumption ( Appropriate amount ) | Salt ( Appropriate amount ) |
MSG (appropriate amount) | Sesame oil ( appropriate amount ) |
Dumpling vinegar ( appropriate amount ) | Chili oil ( a little ) |
Cooking wine ( appropriate amount ) | Thirteen Incense (appropriate amount) |
How to make Yuanbao dumplings
1.Put flour in a basin, add water while stirring with chopsticks, and stir into dough
2. Knead the dough with your hands, cover it with plastic wrap and let it rise for 30 minutes
3.Prepare the fillings: fresh meat stuffing, mushrooms, green peppers, onions and ginger
4.Wash and chop the mushrooms and set aside
5. Wash and chop green peppers and set aside p>
6.Chop onion, ginger and garlic and set aside
7. Put the green onion and ginger into a basin containing fresh meat filling, add dark soy sauce, light soy sauce, salt, cooking wine, thirteen-flavor sesame oil, and use chopsticks to follow the direction.Stir until the meat filling is firm
8. Then add the mushrooms and green peppers and continue stirring in one direction , until stirred evenly
9. Stirred dumpling filling
10.Take a small part of the proofed noodles and knead it into a long strip
11.Cut into small pieces and roll into dumpling wrappers
12.Start wrapping, take a piece of dough and put an appropriate amount of filling in the middle
13.Two Fold the face first and shape into a crescent shape
14. Then bring the two ends closer to the middle and press with one corner Hold the other corner and pinch it gently
15.Wrap other dumplings in the same way
16. Code on a plate
17. Boil the water to cook the dumplings, add water twice during this period, boil the pot three times and the dumplings are ready.
18. The dumplings are cooked, put them on a plate, set aside a small butterfly, and add dumpling vinegar Chili oil, dip the dumplings in the toppings and eat, they are delicious!
Tips
The noodles you make yourself are moderately soft and hard, and the dumpling skins are more delicious than those bought outside.If the filling is too thick, add some and let it cool; you can add toppings according to your own taste.
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