Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Cooking wine: low protein
Ingredients
Chives ( 1 small handful ) | Green shrimp ( 11 pieces ) |
Eggs ( 3 ) | Grated ginger ( 1 pinch ) |
Sesame oil ( appropriate amount ) | Salt (appropriate amount) |
Five spice powder ( 1g ) | White pepper (1g) |
Cooking wine ( A little ) | Black fungus ( 1 small pinch ) |
Peanut oil ( appropriate amount ) |
How to make three fresh dumpling fillings
1. Prepare ingredients: wash leeks, eggs, shrimps, ginger, allspice and white pepper, sesame oil, soak Black fungus prepared
2. Chop the leeks, wash and chop the fungus, and remove the ginger.Remove the shrimp threads and chop into small pieces
3. Chop the shrimp meat, minced ginger, allspice and Put the white pepper powder into a basin, pour a little cooking wine to remove the smell, then mix well clockwise and set aside
4.Put an appropriate amount of peanut oil in the pot, pour in the beaten egg liquid when the oil is hot, stir-fry until cooked, smash into pieces with a shovel, take out and let cool
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5.Then put the chopped fungus and egg into the shrimp paste
6. Mix well and add appropriate amount of sesame oil, then add appropriate amount of salt and mix well
7.Finally add chopped leeks and mix well
8. Mix the three fresh fillings , you can continue making dumplings
9.Decoration and arrangement of three fresh dumpling fillings p>
Tips
Tips: For the filling of three fresh dumplings, mix the other ingredients except the leeks first, then add the leeks at the end so that they don’t collapse and taste fragrant.The ingredients are for reference only.
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