How to make leek and pork dumplings

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  1. Wash, drain, and chop the leeks into fine pieces.Choose fine-leaf leeks, which are more fragrant than broad-leaf leeks.

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  2. Chop the pork belly into fillings, mince the onion, ginger and garlic.

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  3.Add appropriate amount of salt, light soy sauce, sesame oil and pepper to the meat filling, mix well and put Add onion, ginger and garlic.

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  4.Add in minced chives and mix well.

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  5. One and a half kilograms of dumpling skin can wrap more than eighty dumplings.

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  6.Put the dumpling filling into the center of the dumpling skin.

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  7.Pinch the dumpling skins together and wrap them into dumplings.One person can take pictures of the process by wrapping wood.~sorry~

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  8. Finished, let’s take a close-up.

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  9. There are a few more dumpling wrappers, and finally one is wrapped in a popular Internet celebrity → _→Rose flower steamed dumplings←_←

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  10. Steam for ten minutes, the dumplings are cooked.
  ~(≧▽≦)/~It’s ready to eat~

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  11.Don’t forget There are also our Internet celebrities~
  Sahua✿✿ヽ(ﾟ▽ﾟ)ノ✿