Health benefits
Pork: Nourishes yin
Potatoes: Detoxifies
White sugar: Low protein
Ingredients
Flour ( 500 grams ) | Pork ( 250g ) |
Potatoes ( 2 pieces ) | Grated green onion and ginger ( appropriate amount ) div> |
Oil, sesame oil ( appropriate amount ) | Pepper, salt (appropriate amount) |
Light soy sauce, dark soy sauce ( Moderate amount ) | Cooking wine, oyster sauce ( appropriate amount ) |
White sugar ( 1 tsp ) | Laba vinegar (garlic) ( Appropriate amount ) |
How to make pork and potato dumplings
1. Add minced onion, ginger, oil, pepper, and raw material to the meat filling.Mix soy sauce, dark soy sauce, cooking wine, oyster sauce, and sugar evenly.Peel and wash the potatoes and shred them.Wash and squeeze out the water.Add salt to the meat filling.
2.Finally add sesame oil and mix well.
3. Let the dough rest for about 30 minutes, make a uniform dough, and roll out the dough.
4. Wrapped dumplings.
5. Add a spoonful of salt to the pot, bring the water to a boil and cook the dumplings.
6.Cook and serve.Let’s have some Laba Garlic Laba Vinegar, it’s so delicious.
Tips
The meat filling must be stirred in the same direction, and sesame oil is added at the end.
After cutting the potatoes into shreds, wash them to remove the starch.
When cooking dumplings, add a spoonful of salt to prevent them from sticking.Boil the water and add the dumplings.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
