Health benefits
Pork: Nourishes yin
Corn: Strengthens the spleen
Green pepper: Fights and prevents cancer
Ingredients
Pork ( 260g ) | Corn ( One ) |
Green pepper ( one ) | Carrot ( one ) |
Flour ( 400 grams ) | Water ( appropriate amount ) |
Corn oil ( eight spoons ) | Salt ( a small spoon ) |
Soy sauce ( Two spoons ) | cooking wine ( one spoon ) |
Five-spice powder ( half a teaspoon ) | Minced green onions ( half root ) |
How to make pork and corn dumplings
1. Add flour to water, knead into dough, cover and let rise for 30 minutes
2.Wash the vegetables, shred the carrots, break the green peppers into pieces, and rub the corn into grains
3. Boil water, add corn kernels, carrots, and green peppers
4.Blank for two minutes
5.Take it out and rinse it twice with cold water
6.Chop into pieces
7.Minced pork, add minced green onions
8. Add spices Powder, soy sauce, salt, cooking wine, corn oil
9.Mix well
10.Add the chopped corn kernels, green peppers, and carrots to the meat filling
12.Punch the dough into small doughs
13.Press flat
14.Rolling the cake
15.Put the stuffing in the middle
16.Bao Cheng Dumplings
17.Finished product picture
11.Mix well
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