Health effects
Leeks: dissipate blood stasis
Carrots: strengthen the spleen
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve cold Table
Ingredients
Minced meat ( 500g ) | |
Leeks ( 400g ) | Carrots ( 1/4 root ) |
Ginger ( appropriate amount ) | Onions ( Moderate amount ) |
Eggs ( 1 ) | Dumpling skin ( 600g ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) div> |
MSG (appropriate amount) | |
Cooking wine ( appropriate amount ) | Pepper ( Appropriate amount ) |
Vinegar ( Appropriate amount (for dipping dumplings ) ) |
How to make dumplings stuffed with three delicacies
1.Prepare raw materials
2. Chop the leeks into mince, add oil to seal the cut to prevent the leeks from losing water, mince the meat, add salt and other seasonings and stir until the gluten is cooked, and the shrimps Cut each in half and set aside
3. Stir the leeks and minced meat evenly, then add the shrimp and grated carrots.Stir evenly and store in the refrigerator to make it easier to make dumplings.
4. The dumpling skins are purchased ready-made.Apply a little water on the edges of the skin to increase the viscosity.
5.Add three fresh stuffing
6.Made into dumplings
7.Cook in the pot
8.It tastes good with a little vinegar Oh
9.Plate
10.Photo Show
Tips
After mincing the leeks, add oil to seal the cuts to prevent water loss and affect the taste.After the minced meat is stirred and gluten is added, the eggs are added, but the meat is tender and smooth
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