
Health benefits
Carrots: Strengthen the spleen
Ingredients
Carrot (one) | Pork filling ( 200g ) |
Black fungus ( A small handful ) | Haimi ( handful ) |
Onion and ginger ( appropriate amount ) | Salt ( a spoonful ) |
Pepper Powder ( appropriate amount ) | Five-spice powder ( a little )div> |
Sesame oil ( 3-4 small spoons ) | Peanut oil (appropriate amount) |
Flour ( 500 grams ) | Water ( 300 grams ) |
How to make carrot and pork dumplings

1. Carrots go The skin is first rubbed into shreds and then chopped into fine pieces.The fungus is soaked in advance, blanched in water and cooled and then chopped into fine pieces.The sea rice is also soaked in advance and rinsed.

2. Chop the pork into stuffing, add onion and ginger, salt, allspice, pepper, raw Pump out the sesame oil and stir evenly in one direction.

3.Put the grated carrots, fungus, and sea rice into the meat filling and mix well p>

4.Pour in appropriate amount of peanut oil and mix well

5.The carrot meat filling is ready

6. Add 500 grams of flour to 300 grams of water in a ratio of 500 grams to 300 grams of water.Cover with plastic wrap and let it rest for 10 minutes.Then knead it for a while.If you have enough time, the dough will be better if it rests for a while.

7.Grab a piece of noodles, roll it into long strips, and cut into small pieces

8.After cutting the agent, press it flat
9.Roll into dumpling wrappers
10.Put the stuffing on the dumpling skin

11. Fold it in half and pinch it with both hands as shown in the figure

12.The dumplings are ready

13.Wrapped dumplings

14. Boil water in a pot, add the dumplings, and cook until cooked

15. Cooked dumplings

16.It smells so good
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