Health benefits
Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork ( 250g ) | Free range eggs ( 2 pieces ) |
Salt ( Half a spoon ) | Cornstarch ( 1 spoon ) |
Cooking wine ( appropriate amount ) | Pepper (appropriate amount) |
Onions (appropriate amount) | Red pepper ( Half ) |
Oil ( 2 tablespoons ) |
How to make egg dumplings
1.Chop the lean meat into foam and prepare two eggs
2.Put cornstarch, salt, cooking wine and pepper into the meat paste and mix well
3.Crack the eggs into the bowl and mix well
4.Turn on the stove to minimum heat
5.Take one Brush a large soup ladle with oil and put it on the fire to heat
6.Put in an appropriate amount of egg liquid p>
7.Turn the spoon so that the egg liquid evenly covers the spoon
8.Take a spoonful of minced meat and place it in the middle of the egg skin
9. Roll the other side over and an egg dumpling is ready
10.The cooked egg dumplings make me want to eat them just looking at them
11.Place the egg Put the dumplings on a plate, put them in a steamer, and steam them for 10 minutes!
12.This is a steamed egg dumpling
13. Heat the oil in the pot until it is 80% hot, add the previously cut vegetable peppers and fry them
14.Pour in water starch
15.Fry until the water starch becomes transparent
16.Pour it on top of the egg dumplings and sprinkle Just chopped green onion!
Tips
1.Those who eat ginger can put ginger foam in the meat paste.I don’t eat it so I didn’t put it in!
2.When scalding the egg skin, be sure to use low heat, as high heat will easily burn the egg skin!
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