Health benefits
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Pork ( 200g ) | Onions ( 1 ) |
Bell pepper ( half ) | Ginger ( 1 small piece ) |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Moderate amount ) | |
Chicken essence ( appropriate amount ) | Eggs ( Half one ) |
Pepper ( appropriate amount ) |
How to make pork dumplings
1. Add warm water to flour, stir into dough, and knead into soft and smooth dough
2.Cover with damp cloth
3.Pork minced into puree
4.Add eggs , light soy sauce, dark soy sauce, oil, pepper and chicken essence, stir well in the same direction
5. Add green onion, ginger foam and half of bell pepper foam and mix well in the same direction
6. Roll out the dough Grow into strips, cut into dough, roll into balls and flatten
7. Roll it out into a thick middle and thin around it Dumpling skin
8.Wrap with meat filling
9.All wrapped
10.Put the pot under boiling water and close the lid
11. After the water boils, add a little cold water and repeat three times to bring it to a boil Remove immediately
12.Actually, I also love meat dumplings
Tips
When cooking dumplings, add a little Add more salt and the filling will not break.
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