Health benefits
Chives: dissipate blood stasis
Ingredients
Dumpling powder (appropriate amount) | Cabbage ( 300g ) |
Pork stuffing ( 200g ) | Chives ( 150g ) |
Salt (used in two times) ( appropriate amount ) | |
White pepper ( appropriate amount ) | Five-spice powder ( ) |
How to make cabbage and pork dumplings
1. Mix the dumpling powder with water into a large cotton-like shape p>
2.Knead the dough, cover it with plastic wrap and set it aside (knead the dough twice during this period) p>
3.Prepare fillings
4. Add minced ginger, appropriate amount of salt, white pepper, cooking wine, and pepper water to the meat, stir evenly, then cut the leeks and cabbage into small pieces (cabbage Cut into thin strips first, then into small sections)
5.Put in the oil and stir evenly.Add five-spice powder and salt and mix thoroughly
6.Place the dough on the dough board and knead until smooth
7.Take part of the dough, cut it into small pieces, and roll it out
9.Pinch the periphery tightly first
10.Put your index fingers on the inside and the dumplings are ready
11. Place them in order
12. Boil the water in the pot, add the dumplings, cover and cook the fillings (Three minutes) Open the lid and cook the skin (two minutes)
13. Let’s eat!
14.Finished product picture
8.Place an appropriate amount of dumpling filling in the middle of the dumpling skin
Tips
There is another way: blanch the whole cabbage leaves in boiling water.Then cut into small pieces and remove the water.Salt is added to the meat filling, and the final seasoning should be determined according to your own taste.Mix the vegetables with oil first and then add salt to prevent the filling from becoming soupy.You can pack more at a time and freeze it in the refrigerator, which is very convenient when eating..
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