Health benefits
Carrots: Strengthen the spleen
Cooking wine: Low protein
Ingredients
Dumpling skin ( five ) | Carrot ( A small half ) |
chopped green onion ( A small section ) | Salt ( a little ) |
Soy sauce ( One tablespoon ) | Cooking wine ( half spoon ) |
Sesame oil (half a spoon) | Ketchup (appropriate amount ) |
Dumpling skin version of the dish How to make pancake
1.Prepare ingredients, carrots Cut the scallions into shreds,
2. Prepare five dumpling wrappers.
3.Add a spoonful of dark soy sauce, half a spoonful of cooking wine, and a little salt.Add half a spoonful of sesame oil, mix well and marinate for a while.
4.Take a dumpling skin,
5.Put pickled carrot shreds in the middle.There is no need for too much stuffing.
6.Cover with a layer of dumpling skin,
7. Continue to put carrot shreds on the second dumpling.
8. Then cover it with the third dumpling wrapper, and so on.When finished, cover with the fifth dumpling wrapper.Roll it out a little, a little thinner.Just don’t roll out the filling.
9. Prepare a pan, heat it up, put the cake in, cover the pan and low heat Brand.
10. Fold over low heat until it is colored and turn over, until both sides are golden brown.
11. Take it out of the pot and cut it a few times, squeeze on the tomato sauce and it is ready to eat.
12. Finished product picture.
Tips
Slowly burn the beard with a low fire, but it will be easy to burn the beard with a high fire.It’s the same as buying ready-made dumpling wrappers.
The wrappers of the dumplings I made are relatively large.
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