Health benefits
Mushrooms: detoxification
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Ingredients
Shiitake mushrooms ( 10 ) | |
Flour ( 300g ) | Oil ( 2 spoons ) |
Salt ( 2 spoons ) | Onions ( 1 ) |
Ginger ( 1 piece ) | Sesame oil ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Soy sauce ( 2 spoons ) |
How to make mushroom and pork dumplings
1. Remove the stems of the mushrooms, wash them, blanch them, chop them into pieces and set aside
2.Add minced mushrooms, minced green onion, minced ginger, oil, salt, soy sauce and sesame oil to the pork stuffing Stir clockwise and let it sit for a while to taste
3. Add appropriate amount of water to the flour and make a dough and let it stand for two seconds Ten minutes
4. Divide the dough into three parts and roll one part into a long strip
5.Cut into small pieces
6.Sprinkle an appropriate amount of dry flour and press into a cake
7.Roll into a round cake
8.Add fillings
9.Wrap into dumplings
10.The delicious mushroom and pork dumplings are cooked and enjoy!
Tips
1.The dough should not be too soft as it will break easily.2.Blanch the mushrooms in advance.3.When cooking dumplings, add more water and appropriate amount of salt or oil to prevent the dumplings from sticking.
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