Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
Pleurotus eryngii: Low protein
Ingredients
Plain flour ( 200g ) | Warm water ( appropriate amount ) |
Pork ( 200g ) | Carrot ( Most of it (100g) ) |
Pleurotus eryngii ( 1 root (100g) ) | Green onions ( appropriate amount ) |
Ginger ( 1 piece ) | Edible oil ( 40g ) |
Light soy sauce ( 15g ) | Cooking wine ( 15g ) |
Oyster sauce ( 10g ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make king oyster mushroom dumplings
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1.Put the flour into a basin.
2. Pour warm water in circles and use chopsticks to stir into cotton wool.
3. Knead into a smooth dough and let it rise for about half an hour.
4. Use the rising time of the dough to adjust the filling: chop the pork, green onion and ginger Into pieces.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
