Health benefits
Pumpkin: detoxification
Lard: anti-cancer and prevention
Ingredients
Pumpkin ( ) | Cornstarch ( ) |
Lard( ) | Chengfen( ) |
How to make crystal dumplings
2.2.After the water boils, add it to the mixed powder and stir quickly.
3. Add lard.
4. Knead the dough until smooth and let it rest for 20 minutes.
5. Roll the dough into long strips and divide into 14 portions.
6.Take a dough, flatten it, roll it into a round shape, and wrap it with pumpkin filling.
7.8.Keep wrapping all the ingredients, and apply a little oil on the bottom of the steamer to prevent The dumplings stick, affecting the quality.Steam for 10 minutes.
1.1.Mix the starch powder and cornstarch first, lard and pumpkin filling.
Tips
1.When rolling out the dough, it is best to roll it out one at a time to prevent the skin from drying out.
2.Don’t put too much filling, otherwise the filling will leak easily.
3.Crystal dumplings must be eaten while they are hot.The skin will become hard when cold.
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