Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Ingredients
High-grade flour ( 50g ) | Pork ( Appropriate amount ) |
Chives ( Appropriate amount ) | Light soy sauce ( a spoonful ) |
Salt (appropriate amount) | Chicken powder ( half spoon ) |
Salt (appropriate amount) | Light soy sauce (a spoonful ) |
Edible oil ( appropriate amount ) | Pepper powder (appropriate amount) |
Chicken powder ( half spoon ) |
How to make leek dumplings
1.First cut the meat into minced meat
2. Cut leeks into small pieces
3.Stir the minced meat with leeks and seasonings evenly to make dumplings
Tips
You can add seasonings as you like
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
