Fungus and mushroom dumplings

2024-06-30 23:54:13  Views 2 Comments 0

Health benefits

Fungus: stop bleeding
Mushroom: detoxify
Pork: nourish yin

Ingredients

Ginger (appropriate amount)
Agaric ( 60g )
Shiitake mushrooms ( 60g )
Pork ( 200 grams )
Eggs ( 3 )
Flour ( 350g )
Onions (appropriate amount)
Salt ( Appropriate amount )
Pepper ( Appropriate amount )
Soy sauce (appropriate amount)
Edible oil (appropriate amount)
Water ( appropriate amount )

How to make fungus and shiitake mushroom dumplings

  • Wood fungus and shiitake mushroom dumplings Illustration of how to do it 1

    1.Cold water, add a little salt, beat the flour into fluffy form and knead evenly! Knead for half an hour and then knead again

  • Illustration of making mushroom dumplings 2

    2. After the spinach is juiced and filtered, it is reconciled like the first step.In addition Make a ball of dough and knead it again

  • Illustration of how to make fungus and mushroom dumplings 3

    3. Chop the pork into fine pieces

  • Illustration of how to make fungus and mushroom dumplings 4

    4. Fry two chickens, chop them into pieces and mix well with the stuffing

  • Illustration of making mushroom dumplings 5

    5. Soak the fungus and shiitake mushrooms in advance, clean and chop them or smash them in a food processor, as shown in the picture, put them in a basin, add soy sauce and pepper Mix powder, pepper powder, chicken essence, salt and cooking oil in one direction

  • Illustration of making mushroom dumplings 6

    6.Enter one Pour about 15 grams of water into the eggs and continue to mix well

  • Illustration of making mushroom dumplings 7

    7.Take a piece of white noodles and spinach noodles , roll the spinach noodles into long strips and wrap them around the white dough that has been rolled into a cylinder.Cut it into balls of the same size as shown in the picture, flatten and roll them out

  • Illustration of how to make fungus and mushroom dumplings 8

    8.You can also make it like this, use your imagination

  • Fungus Illustration of making mushroom dumplings 9

    9.Isn’t this very fresh?

  • Illustration of how to make mushroom dumplings 10

    10.Wrap as shown, clip on one side Hold it, then pinch the other side, and squeeze both sides hard at the same time

  • Illustration of making mushroom dumplings 11

    11.This is what it looks like

  • Illustration of making fungus and mushroom dumplings 12

    12.Finished product picture

  • Illustration of making mushroom dumplings 1313.Put a little salt in the pot when cooking
  • Illustration of how to make fungus and shiitake mushroom dumplings 14

    14.Ready to start

Small Tips

Put some salt in the pot to prevent the skin from boiling.Adding eggs and water to the stuffing will make it more tender and mushy!

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