How to make pork and king oyster mushroom dumplings

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  1. Add appropriate amount of water to the flour and knead it into a dough., cover with damp cloth and leave for half an hour.

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  2. Then divide into small dough and let it sit for half an hour.

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  3.Put the pork stuffing into a basin, add minced onion, ginger, salt, and pepper Noodles, chicken essence, soy sauce.

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  4.Put an appropriate amount of peanut oil in the pot and fry the pepper until fragrant.

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  5. Pour into the pork filling while it is hot, and then stir evenly.

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  6.Wash the celery, king oyster mushrooms and shred the carrots.

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  7. Blanch it with hot water, then chop it into pieces and add it to the meat filling.

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  8. Add appropriate amount of salt, add appropriate amount of sesame oil, stir evenly and set aside.

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  9. Knead the dough into thin strips, cut into small pieces, and then roll into rounds Piece.

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  10.Put stuffing on the dumpling skin, pinch the middle first, and then Pinch again on both sides.

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  11.All the dumplings are wrapped.

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  12.Put water in a pot, put a little salt in the water, and when the water boils, add the dumplings and cook , cook three pots of meat stuffing and two pots of vegetarian stuffing.

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  13.The delicious dumplings are out of the pot, and then dipped in the chili bowl sauce to taste great.