Ingredients
Pork (fatty three, thin and seven) ( 200 grams ) | Scallions ( 100g ) |
Light soy sauce ( 1 spoon ) | Five-spice powder ( appropriate amount ) |
Oyster sauce ( 1 spoon ) | Chicken essence (appropriate amount) |
How to make pork and green onion dumplings
1.Add appropriate amount of cold water to the flour and knead it into a dough.
2. Chop the pork into fine pieces.
3. Pour vegetable oil, light soy sauce, allspice powder, oyster sauce and chicken essence into the meat filling.
4. Stir in one direction until thick.If it is too dry, add a little water and mix well.
5. Chop the green onions and add to the meat filling and mix well.
6. Knead the dough and shape it into a long strip.
7.Cut into evenly sized dough.
8.Press the dough flat.
9. Roll out into a thick skin on the middle and thin on the four sides.
10.Put the filling in the middle of the dumpling skin.
11.Pinch the middle.
12. Put your hands together and squeeze, and the dumplings are ready.
13. All wrapped up.
14. Add enough water to the pot, bring to a boil, add the dumplings, and stir clockwise.
15. Cover the pot, wait for the water to boil again, add appropriate amount of cold water along the edge of the pot, Close the lid, and open the lid frequently while stirring clockwise.
16.The water is boiled again, the dumplings will float, open the lid and cook for another two minutes to control dryness.out.
17. Finished product picture.
Tips
The meat filling must be stirred vigorously in one direction, and the green onion will taste better when it is ready to be wrapped.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
