Ingredients
A handful of leeks ( ) | 4 shiitake mushrooms ( ) |
2 eggs ( ) | A little oil ( salt ) |
How to make leek and egg dumplings
1. Wash and chop the leeks, fry the eggs and set aside, and chop the mushrooms.Put everything into a basin and mix well.
2.Add appropriate amount of flour to the dough and let it rise for a while.
3. Divide the dough into the same size and roll it into a round shape and start wrapping.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
