
Ingredients
Meat ( 200g ) | Vegetables ( 500g ) |
wonton wrappers ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Salt ( appropriate amount ) | A little oil ( ) |
How to make vegetable and meat wontons
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1.Wash the vegetables

2. Boil the water and put it in Drain some green vegetables

3. Remove the young vegetables and cut them into minced vegetables and drain them

4.Put in minced meat, cooking wine, salt and oil

5.Mix well

6.Make wontons

7. Pour water into the pot and bring to a boil, add wontons

8.When the wontons float, pour some cold water and bring to a boil.Dish out, sprinkle with green onions and add salt.
Tips
Just scoop the vegetables into the water, otherwise they will turn yellow
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