Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Ingredients
Pork ( 200g ) | Wonton wrapper ( 30 photos ) |
Scallions ( 2 roots ) | Chinese cabbage ( 100 grams ) |
Sesame oil ( 1 spoon ) | Cumin ( a little ) |
Salt ( appropriate amount ) | Fuel consumption ( appropriate amount span> ) |
Starch ( appropriate amount ) |
How to make cumin wontons
1.Use a meat grinder to mince pork, cabbage, shallots and other ingredients.If you don’t have any, you can also chop it with a knife
2. Mix the meat filling, you can add other seasonings you like, you can also add egg white Tender meat, this step is more casual, then marinate for 30 minutes to fully absorb the flavor
3. Let’s start making wontons.You can use them as you like.The shapes of the wontons can also be varied
4.Put it into a pot of boiling water and cook for about 30 seconds.Take it out quickly and sprinkle with chopped green onion, otherwise the wontons will be cooked apart.Because the wonton skin is thin, this step must be controlled well, otherwise it will not look good.O(∩_∩) O
Tips
Remember not to cook the wontons for too long, otherwise the wontons will look ugly.You can also add some salt to the boiling water to prevent them from falling apart
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