How to make wontons stuffed with celery and pork

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  1.Add appropriate amount of warm water to the flour and mix into a dough.Set aside to rise for 20 minutes.

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  2. Cut the celery and fungus into fine pieces and put them in a basin.

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  3. Chop the lean pork into minced meat and put it in a basin, add an appropriate amount to eat Oil, salt, light soy sauce, thirteen spices, sesame oil, MSG, stir evenly.

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  4.This is the good wonton filling.

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  5. Place the risen dough on the board, roll it into long strips first, and then cut it into a small uniform dose.

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  6.Make the dough into a round shape and flatten it.

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  7. Roll the dough into a round dumpling wrapper, and then cut it into two parts with a knife , make two wonton wrappers, put an appropriate amount of wonton filling on top, and wrap them into ingot-shaped wontons.

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  8.Wrap all the wontons.

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  9.Put an appropriate amount of water into the pot, bring to a boil, add wontons, and cook over high heat.

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  10.Take an appropriate amount of seaweed and celery leaves, and slice the tomatoes.

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  11.Put it into the pot, then add appropriate amount of salt, light soy sauce and thirteen spices.Continue to cook over high heat.

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  12. When the wontons float on the water, turn off the heat and add an appropriate amount of sesame oil and MSG.That’s it.

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  13.Place the cooked wontons into a bowl.

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  14.Posing.

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  15.Pose again.