Health benefits
Sesame oil: anti-cancer and prevention
Ingredients
Front leg meat ( 1 catty ) | Wonton wrappers ( 1 catties ) |
Sesame oil ( a little ) | Seaweed ( half pack ) | Scallions ( 6 strips ) | Green vegetables ( 2 liang ) |
Salt ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Cornstarch ( appropriate amount ) | |
Peanuts ( 25g ) |
How to make small wontons (pork bone and scallop soup base)
1.Wash the pork.
2. Wash the green vegetables and chives and cut into chopped green onions.
3. Chop the pork into fine pieces and add chopped peanuts, chopped green onion, and raw Powder, oyster sauce, peanuts.
4. After mixing the fillings, prepare the wonton wrappers and place them in the middle Pour in the stuffing, add water to the diagonal corners, fold it in half and squeeze it firmly with your hands.
5. Boil water, add wontons and cook for three minutes, remove.
6.Add seaweed to the prepared soup base.
7. Blanch the vegetables and remove.
8.Cook the wontons and sprinkle with chopped green onion
9. Here is another picture of the finished product.
Tips
1.The wonton soup base is cooked in advance.2.The wonton meat is small and easy to cook.3.The cooking time should not be too long, otherwise it will easily rot and affect the taste.4.Hot sauce can be added according to personal taste.5.What I cooked is for 3 people., you can cook less amount according to the number of people.
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