Mushroom Dumplings

2024-06-30 23:54:20  Views 1 Comments 0

Health benefits

Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones

Ingredients

Dumpling skin ( 300g )
Pork ( 100g )
Fresh mushrooms ( 3 pcs )
Carrot ( half )
Corn ( Half-cut )
Garlic sprouts ( a little )
Onion ( a little )
chopped green onion ( an appropriate amount )
Soy sauce ( a spoon )
Fish sauce ( one spoon )
Sesame oil ( 4.5 drops )
Corn oil ( a little )
Salt ( a little )

Mushroom dumplings Recipe

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    1.Ingredients are ready

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    2.Wash the corn with your hands, break the corn kernels into half and prepare

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    3. Wash and chop the carrots and set aside

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    4.Wash the fresh mushrooms and chop into small pieces for later use

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    5.Cut an appropriate amount of green onions and set aside

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    6.Use warm water to squeeze out the fragrance of garlic sprouts and onions

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    7. Slice the pork, add onion and garlic and soak in water for ten minutes to absorb the flavor

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    8.Chop into minced meat

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    9. Put all the ingredients into a bowl, add one spoon each of soy sauce and fish sauce, 4.5 drops of sesame oil, a little salt and a little corn oil

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    10. Stir together to make dumpling fillings and set aside

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    11.Take one Dumpling wrapper, add appropriate amount of dumpling filling

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    12.Fold in the middle

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    13. Use the thumbs of both hands to pinch together, as shown in the picture (because it is one person, it is difficult to take a picture of pinching with two hands) Please forgive me for the effect)

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    14.Pinch out the dumpling shape

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    15.The dumplings are all ready

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    16. The water is boiling to cook the dumplings.Pour an appropriate amount of water into the pot and add a spoonful of salt after it boils

  • 17.Put the dumplings in again so that the dumplings will not stick together.When all the dumplings float up, it means the dumplings are cooked.

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    18. Eat out of the pot, delicious, wrap it yourself, you can add it to your liking Ingredients

Tips

The dumpling wrappers are ready-made in the supermarket (because I can’t knead the dough, stupid).Remember to add a spoonful of salt to the water for cooking the dumplings, so that the dumplings will not stick together.
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