
Health benefits
Pork: nourishes yin
Ingredients
Pork ( 300g ) | Sauerkraut ( 300g ) |
How to make dumplings

1.First stir the meat filling and add sauerkraut

2.Make the noodles and wake up for fifteen minutes

3.Make preparation and roll out the dough

4.The dumplings are ready
5.The dumplings are ready
Tips
When cooking dumplings, boil the water first and then stir the dumplings slowly with a shovel
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







