dumpling

2024-06-30 23:57:35  Views 2 Comments 0

Ingredients

Dumpling skin ( 3 Jin )
Meat ( 3 pounds )
Bamboo shoots ( 6 pieces )
Pickled mustard ( 3 packs )
Onions ( 1 handful )
Salt ( 2 spoons )
MSG ( 2 spoons )
Eggs ( 7 pieces )
Yellow wine ( 2 spoons )

How to make dumplings

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    1.First chop the green onions and bamboo shoots

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    2. Chop mustard into pieces

  • How to make dumplings Illustration 3

    3.Add salt, MSG, rice wine and stir again.

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    4. Fry the eggs, cool for a while and mince them

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    5.Chopped eggs

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    6.Add the chopped eggs into the basin and stir together.

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    7. Finished product picture.

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    8.Dumpling skin! !

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    9.Read tips

Tips

What I prepared is for 15 people

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