Egg and leek stuffed dumplings

2024-06-30 23:57:29  Views 1 Comments 0

Ingredients

Egg. ( Four. )
Leeks. ( Two handfuls. )
Salt ( Adequate amount. )
13 fragrance ( Moderate amount. )

How to make egg and leek stuffed dumplings

  • Illustration of how to make egg and leek stuffed dumplings 1

    1. Prepare the main ingredients.

  • Illustration of how to make egg and leek stuffed dumplings 2

    2.Wash the leeks well to control the water,

  • Illustration of how to make egg and leek stuffed dumplings 3

    3.Put the garlic.

  • Illustration of how to make egg and leek stuffed dumplings 4

    4. Scramble the eggs.Use a shovel to break the eggs into pieces.

  • Illustration of how to make egg and leek stuffed dumplings 5

    5. Chop the leeks and mix them with the eggs.Add 13 incense and salt

  • Illustration of how to make egg and leek stuffed dumplings 6

    6.Repackage, this is the first one.

  • Illustration of how to make egg and leek stuffed dumplings 7

    7.The package looks like this.

  • Illustration of how to make egg and leek stuffed dumplings 8

    8. After the water in the pot is boiled, put the dumplings in and cook until they float stand up.That’s it.

本文地址：https://food.baitai100.com/post/67334.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！