Health benefits
Eggplant: clears away heat
Coriander: clears rash
Pork: nourishes yin
Ingredients
Eggplant ( 2 ) | Cilantro ( a small bundle ) |
Pork ( More than half a catty ) | Minced green onion and ginger ( An appropriate amount ) |
Salted Chicken Essence Thirteen Spice Soy Sauce ( Appropriate amount ) | Edible blended oil ( appropriate amount ) |
High-gluten flour ( Depends on the amount of filling ) |
How to make eggplant, coriander and pork dumplings
1. Knead the flour and wake it up.I didn’t post a picture.Everyone should know that this is after I woke up
2. Then adjust the filling Wash the eggplant and steam it until medium-cooked, then take it out, squeeze out water and stir into a puree
3.Cut the pork into cubes, add the chopped green onion and ginger, add the ingredients, then cut the coriander and stir together the eggplant puree
4. Stir well, pour in cooking oil and wrap it.Cook the dumplings.After the water boils, put it in the pot.You don’t know when it will be cooked.Wait for the dumplings to float up and they will be cooked.Don’t overdo it
Tips
Don’t cook this stuffing for too long Otherwise it won’t taste good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
