Health benefits
Purple cabbage: low protein
Sophora japonica: anti-cancer and anti-cancer
Ingredients
Purple cabbage ( 10g ) | Water ( 70 grams ) |
Four ( 150g ) | Water ( 70g ) |
Flour ( 150g ) | Pork filling ( 100g ) |
Sophora japonica ( 80g ) | Sesame sesame oil ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Egg ( one ) |
Five-spice noodles ( appropriate amount ) | Salt ( appropriate amount ) |
Grated ginger ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
How to make sophora flower dumplings
1.Buy the pork filling, break in an egg, and use five-spice salt Prepare the light soy sauce, ginger, green onion and sesame sesame oil evenly in advance.
2.Bleach the fresh sophora flowers with hot water and remove them to control the water
3. Chop the purple cabbage into a juicer and add 70 grams of water to make juice
4.The juice is dark brown, add a few drops of white vinegar and it will turn into carmine red
5.Beautiful Carmine
6.Use carmine juice and water to form two doughs respectively.Wake up for a while.
7.Add sophora japonica to control the clean water into the pork filling.Evenly modulated.
8.Two doughs, the white one, are rolled into a long round shape, and the carmine red one is slightly flattened Take a look
9. Wrap the white round strip with carmine red dough and smear the edges.A little water makes it easier to stick them together
10.Shape into long strips
11.Cut into dumplings
12. Flatten and press into dumpling wrappers
13.Put an appropriate amount inside Wrap the fillings
14.Made into dumplings
15.All wrapped
16.Add water to the pot and bring to a boil.Go ahead and make the dumplings
17.Because there is meat filling, add water twice after boiling the pot.It will be cooked after three openings
18.Plate out and serve
19.Rendering
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