Health benefits
Carrots: clear away heat and detoxify
Fungus: nourish blood, protect teeth, protect bones
Ingredients
Carrot ( a ) | |
Wood ear ( A small amount ) | Salt ( An appropriate amount ) |
Light soy sauce (appropriate amount) | Fuel consumption ( Moderate ) |
How to make vegetarian fried rice cake
1. Dice garlic and red pepper
2.Chili, carrot and fungus Cut and set aside
3.Reserve rice cake slices
4.Hot oil and sauté diced garlic and chili until fragrant
5.Add chili, fungus, carrots and stir-fry
6.Put in Stir-fry the rice cake, add salt, soy sauce and oil when it is about to come out of the pan
Tips
When the rice cakes are soaked in water and fried, you have to add water several times, otherwise it will easily stick to the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
