Health benefits
Cucumber: clear away heat
Carrot: strengthen the spleen
Ingredients
Plum dumplings ( 8 pieces ) | Cucumber ( A small section ) |
Carrot ( A little span> ) | Starch ( 5 grams ) |
How to make fried dumplings
1.Pour a little oil on the pancake stall
2.Put in the plum blossom dumplings one by one to ensure that the bottom of each dumpling is covered with oil
3.Cover the pot for two minutes
4.Add a little starch to water Make juice
5. Pour in the plum blossom dumplings and cover them with a lid for 10 minutes (check the middle) The temperature of the electric cake stall will be different)
6.In the middle ten minutes we cut the cucumbers into semicircles Cut the carrots thinner and cut them into diamond-shaped slices smaller than the semicircle of the yellow flowers (this is for presentation)
7.After ten minutes, put the fried dumplings into the middle of the plate with a flat-bottomed spatula.Arrange the yellow flower slices and carrot slices as shown in the picture for decoration.When eating, adjust the soup according to your own taste and eat it with a dip
Tips
I They are fried directly.If you want the dumplings to look nice and a little transparent, you can steam them for 5 minutes before frying
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