Health benefits
Pork: Nourishes yin
Shepherd's purse: Clears away heat and stops bleeding
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Pork ( One and a half pounds ) | Shepherd's purse ( One and a half pounds ) |
Chives ( Adequate amount ) | Ginger ( appropriate amount ) |
Eggs ( Two ) | Sesame oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | White sugar (appropriate amount ) |
How to make pork and shepherd's purse dumplings
1.Pick the shepherd’s purse you bought one by one and wash them thoroughly.2.I was lazy today and had the pork belly I bought chopped into pieces.You can buy it home and dip it with a knife, it will be even more delicious!
3. Chop the onion, ginger and shepherd's purse, and put the meat filling into the basin together.Stir.Add two eggs, salt, chicken essence, sugar, soy sauce, and sesame oil.
4.I don’t know how to roll out the dough, so I bought ready-made wonton wrappers.
5.Then wrap the dumplings one by one, and it’s OK!
6.The fragrant shepherd's purse dumplings are ready to eat.
Tips
You have to control the saltiness yourself! Personal tastes vary.I can't finish the meal I packed.I'm lazy, so I packed a lot more and put them in the refrigerator to eat slowly.Dear friends, please watch the bags!
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