Health benefits
Cabbage: Removes trouble
Ingredients
Special powder (1000g) | Pork filling ( 500g ) |
Chinese cabbage ( 750g ) | Spinach ( 350g ) |
Pepper powder ( a little ) | Salt ( a little ) |
How to make spinach nutritious dumplings
1.Make the spinach juice and mix it with the flour.After the dough has risen, pull it into dough and squeeze it out
2.Squeeze and roll the dough into a skin
3. Wrap the mixed dumpling filling into the skin and knead it into shape
4.The cooked dumplings taste delicious
Tips
The noodles with spinach can be softened A little, the noodles will become soft after waking up, and taste delicious after cooking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
