Health benefits
Leeks: dissipate blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork belly or lean meat (a pound) | |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) |
How to make dumplings
1.Cut the leeks, mince the meat stuffing, stir the vegetables and meat, add oil, salt and soy sauce to taste
2.Take some water and stick it on the edge of the dumpling wrapper to make the dumplings stick together
3. After the water in the pot is boiled, put the dumplings on the rack and steam them for about 20 minutes, then they are ready!
4.Dumplings out of the pot
Tips
Choose the trapping material according to your preference!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
