Health benefits
Celery: clears away heat
Pork: nourishes yin
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Celery ( Three ) | Pork (a pound) |
Onions (a little) | Salt (appropriate amount ) |
Cooking wine ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make pork and celery dumplings
1.Wash the celery and cut it into small pieces, mince the meat, and add a little green onion according to your personal taste.I think it makes it more fragrant?
2. Stir in one direction, add salt, cooking wine and soy sauce
3. Stir evenly and prepare to make dumplings
4. Dot a circle of water around the dumpling wrappers.The wrapped dumplings will be stronger and the filling will not be exposed when the water is added?
5.After wrapping, what should I do if there are still some swollen dumpling skins left? 
6.Because today’s meat is a little fat, so there is a lot of grease? There is still some age in the bowl Apply the dumpling wrapper one layer at a time, then roll it out with a rolling pin, fry a little in the pan, it's very fragrant
Tips
If you can’t finish the dumplings you just made, you can refrigerate them first and then put them in bags.Freezer.If you put it into bags directly after wrapping, will it stick together and the filling will be exposed next time you cook it?
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
