Health benefits
Fennel: Protects eyes and improves eyesight, fights and prevents cancer
Pork: Nourishes yin
Eggs: Protects eyes and improves eyesight
Ingredients
fennel ( a pound ) | Dumpling noodles ( One pound ) |
Pork ( One pound ) | Eggs ( Two ) |
Onions ( A small amount ) | Ginger ( A small amount ) |
Blending oil ( Three spoons ) | Cooking wine ( one spoonful ) |
Oyster sauce ( one spoon ) | Salt ( two spoons ) |
Sesame oil ( Two spoons ) |
Pressure cooker version of fennel and pork dumplings
1. First put the meat filling into the onion, ginger, light soy sauce, oyster sauce, cooking wine and salt.Add a few Sichuan peppercorns to the blended oil and heat it up, take out the Sichuan peppercorns, pour the blended oil into the well-mixed meat filling and mix well.
2. Mix the dumpling powder and let it rest for an hour, until the dough is smooth.Fold the noodles into strips, shape them into balls, and make them round.
3. Wrap the filling in the dough, cross your hands, and squeeze the edges of the dumplings together.
4. Boil the water in the pressure cooker, put the dumplings in, and use a spatula to gently Stir it, don't stick to the bottom, put up to 35 pieces at a time, cover the pot and don't add the pressure valve, let it stop for one minute.
Tips
I like zhanduliu vinegar and Laoganma chili sauce
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