How to make shrimp, leek and egg dumplings

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  1.Put cooking wine into the eggs, stir-fry with vinegar to remove the fishy smell, let cool and set aside.Wash the leeks and cut them as shown.After peeling the shrimps, use a toothpick to pick out the black line in the middle and cut it into small cubes., pour in sesame oil, salt, a small amount and stir well

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  2.Roll out the dumpling wrappers

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  3.Put an appropriate amount of stuffing

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  4.The steamed dumplings are finished!

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  5. You can also boil it, because oh, I love steamed dumplings, I love them I eat dumplings, so I make them separately

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  6. Color, aroma and taste, good It’s so delicious