How to make pork dumplings and wontons

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  1. Prepare to mince the pork and wash the green onions

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  2.Buy dumpling wrappers and wonton wrappers

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  3. Wash and chop green onions

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  4.Put the chopped green onions and pork into a basin, add appropriate amount of salt and soy sauce, mix well, and then you can start making dumplings

• 5.Wrapped dumplings

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  6.Wrapped wontons

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  7.Start cooking the dumplings and pour them into the pot Pour in an appropriate amount of water and bring to a boil.Add some salt to the water to prevent the dumplings from boiling.After the water boils, add the dumplings

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  8. When cooking dumplings, be gentle when turning them, otherwise the dumplings will rot easily.Heat and cook until ready to eat.If you cook wontons, you can't cook them for so long.The skins of the wontons are thin and easy to cook.

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  9.The dumplings are cooked