How to make shrimp dumplings

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  1.1.Remove the heads and shells of fresh shrimps.
  2.Open the back to remove the black lines and wash.
  3.Add cooking wine and salt and marinate for half an hour.
  4.Blanch and set aside.

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  2. Prepare 1100 grams of flour.

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  3.1.Mix 4g of salt and 500g of water.
  2.Add flour in small amounts and multiple times.
  3.Knead the dough while adding.

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  4. Knead the dough and leave it for 1-2 hours to rise.

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  5.1.Chop green onion and ginger and mix with minced pork.
  2.Chop the lettuce, squeeze it dry and add it to the filling.
  3.Mix soy sauce, sesame oil, salt, pepper powder and olive oil.

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  6. Divide the dough into small pieces with a diameter of about 2.5cm.

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  7.1.Use a rolling pin to roll out the dumpling skin.
  2.Put the pork first and then the shrimp, and wrap it with dumpling wrappers.
  

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  8. Wrap everything up, boil water, and prepare to cook.

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  9.Cut the onions and garlic, mix them with soy sauce, coarse and a little sugar to make a sauce.

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  10.Don’t throw away the extra noodles, roll them into noodles and eat them.If there is too much stuffing, stir-fry it into minced meat.