How to make carrot dumplings

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  1. Beat spinach into juice and make dough, then make a piece of raw dough.Cover and set aside to wake up

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  2. Cut the meat into fine cubes, add the minced onion and ginger to the meat , wash, grate and chop the carrots into fine pieces, chop the fungus and sea rice into fine pieces

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  3. Put the meat in Add minced onion, ginger, sesame oil, salt, pepper, pepper powder, chicken essence and mix well.Add fungus, sea rice and peanut oil to the carrots and mix well.

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  4.Bring carrot filling and meat filling together

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  5. Roll the dough into a long strip, cut it into small pieces and roll out the fillings

• 6. Roll the spinach noodles into strips in the same way, cut into small pieces, roll out the dough and stuff it with filling
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  7.The dumplings are ready

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  8. Boil the dumplings under water in a pot until they are cooked

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  9.The dumplings are cooked, serve on a plate and enjoy