How to make dumplings

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  1. I bought ready-made dumpling wrappers directly.The only drawback is that today’s wrappers are too thick.A bit like a bun.I already knew I was kneading and rolling the dough.

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  2. The best meat filling is pork belly, it tastes delicious, (I can’t help it, I have it at home) Being a naughty guy who doesn't eat fatty meat, I bought pure lean meat.) Chopped the onions and ginger and added them to the meat filling.

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  3. Boil the celery in the water for a while, use a book to chop it up, and find a small density.Squeeze out the water with a cloth, otherwise the dumplings will be too watery!

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  4.In fact, many ingredients can be added to the dumpling fillings, but the troublemaker strongly insists on eating only celery and lean meat., I only added this.

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  5. Add the celery to the meat filling just now, add salt, thirteen spices, and MSG.Stir soy sauce and sesame oil evenly

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  6.In fact, you can add some coriander and it will taste better

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  7.You can make dumplings, but the troublemakers are making trouble nearby and want to learn how to make dumplings, and they end up with a bunch of strange dumplings!

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  8. Boil water in a pot to cook the dumplings.When the water comes to cook the dumplings, you can add some salt to the water.Not easy to stick.It tastes good!

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  9.After cooking the dumplings, take a small plate and add some chili sauce and vinegar.Eat it with a dip, it’s so delicious!