How to make carrot and pork dumplings

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  1.Grate the carrots into thin strips with a grater and squeeze them out by hand Carrot juice

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  2. Chop the pork filling, soak the vermicelli in advance and then chop it, and chop the onion and ginger.

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  3. Put all the pork, carrots, vermicelli, green onion and ginger into a container and beat an egg

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  4.Add cooking wine, dark soy sauce, oyster sauce, dumpling seasoning, salt and pepper to taste

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  5. Stir the dumpling filling clockwise, add an appropriate amount of sesame oil, and stir until the meat filling is thickened

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  6.Add half a spoonful of salt to the flour

• 7. Add the carrot juice squeezed out before.If it is not enough, add water.Mix the flour into a dough, sprinkle a layer of dry flour and let it rise for 20 minutes
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  8.Knead the proofed dough until smooth

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  9.Take a small piece of dough and roll it into a long strip

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  10.Cut everything into small uniform pieces

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  11.Roll out separately Make dumpling skins

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  12. Wrap into dumplings.My method of making dumplings can be found in previous recipes.Step by step diagram, friends who like this kind of package can check it out~