Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( handful ) | Eggs ( Two ) |
Dumpling skin ( Several ) | Salt ( appropriate amount ) |
Cooking oil ( a spoonful ) | Sesame oil ( A few drops ) |
| Chili ( According to personal taste ) |
How to make leek and egg dumplings
1.Fry the eggs in the oil pan, then add the leeks, salt, and cooking oil, and mix well.
2. Prepare the dumpling wrappers.
3. Chop the leeks finely, then cut them into a bowl and set aside.Adjust the eggs as shown in Figure 1.Now you can make dumplings.After wrapping, put it in boiling water.
Tips
This is my first time writing a recipe, so I’m sorry if it’s not good!
本文地址：https://food.baitai100.com/post/67417.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
