Pan-fried dumplings (cabbage and meat filling)

2024-07-01 00:06:13  Views 2 Comments 0

Ingredients

Fresh meat puree ( 500g )
Dumpling wrappers ( 80 pieces )
Onions ( appropriate amount )
Ginger ( 5 ​​pieces )div>
Light soy sauce ( appropriate amount )
Salt ( appropriate amount )
Sugar ( a little )
Yellow wine ( A little )
Vinegar ( A little )

How to make fried dumplings (cabbage and meat stuffing)

  • Illustration of how to make fried dumplings (cabbage and meat stuffing) 1

    1.Excipient preparation

  • Illustration of how to make fried dumplings (cabbage and meat stuffing) 2

    2.Stir the meat filling

  • Illustration of how to make pan-fried dumplings (cabbage and meat stuffing) 3

    3.Making dumplings

  • 生Illustration of how to make fried dumplings (cabbage and meat stuffing) 4

    4.Fried dumplings

  • Illustration of how to make fried dumplings (cabbage and meat stuffing) 5

    5.Fried Dumplings

  • Illustration of how to make fried dumplings (cabbage and meat stuffing) 6

    6.Finished product

Tips

When frying, add a little more oil and burn After heating, arrange the dumplings in the pot, then pour boiling water over more than half of the dumplings, cover with a lid, and cook over high heat.When the water is finished boiling and you hear a sizzling sound, change to low heat and change the sides of the dumplings.Fry again, then reduce the heat, and you’re done!

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