Leek and Egg Dumplings

2024-07-01 00:06:14  Views 1 Comments 0

Ingredients

Leek ~ Egg ( Adequate amount )
Salt, oil, soy sauce, sugar ( appropriate amount )
Dumpling seasoning, pepper ( appropriate amount )

How to make leek and egg dumplings

  • How to make leek and egg dumplings Illustration 1

    1.Knead the dough, preferably with warm water, and then let it rest for 10 minutes

  • Illustration of how to make leek and egg dumplings 2

    2.Wash the leeks and set aside

  • Illustration of how to make leek and egg dumplings 3

    3. Chop the leeks and set aside

  • Illustration of how to make leek and egg dumplings 4

    4. Fry the eggs in oil, it is best to beat them into small pieces

  • Illustration of how to make leek and egg dumplings 5

    5.Pour oil into the pot.After the oil is hot, add onion and stir-fry until fragrant

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    6.Put the leeks and eggs together, add the seasonings one by one, and mix well

  • Leeks and Egg Dumplings Illustration of how to do it 7

    7.Then you can make them

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    8.After wrapping, just boil it in hot water

Tips

Cooking When making dumplings, use high heat and don’t need to cook them for too long!

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