Health benefits
Eggs: Protect eyes and improve eyesight
Pork: Nourish yin
Celery: Clear away heat
Ingredients
Eggs ( 3 ) | Pork (Moderate amount) |
Celery ( Adequate amount ) | Salt ( Adequate amount ) |
Cooking wine ( appropriate amount ) |
How to make homemade egg dumplings
1.Chop the lean meat and celery into fine pieces, add appropriate amount of cooking wine and salt and mix well.
2. Beat the eggs.
3.Take a spoon and put it on the gas stove.
4. Brush the spoon with a brush dipped in oil.
5. Scoop a spoonful of egg liquid into the spoon, and shake the spoon to make the egg liquid into a round shape.
6.Put the meat filling on the egg skin.
7. Use chopsticks to press around the edges and wrap them into dumpling shapes.
8. Completed in sequence, posing, isn't it beautiful?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
