
Ingredients
Pork ( Purchase by person ) | Dumpling skin ( One and a half pounds ) |
Cabbage, water chestnuts ( appropriate amount ) | Salt, pepper ( a small amount ) |
How to make cabbage and water chestnut dumplings

1.Stir the ingredients evenly

2. Grease the plate with oil, wrap the dumplings and place on the plate

3. Boil water and steam for ten minutes

4.Beef soup with dumplings?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







