Health benefits
Pleurotus eryngii: low protein
Shiitake mushrooms: detoxification
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Mushroom ( Moderate amount ) | Pleurotus eryngii ( 5 ) |
Dumpling skin ( One pound ) | Shiitake mushrooms ( 7 pieces are cooked with water ) |
Minced meat ( More than half a catty ) | Salt ( Chicken powder ) |
Pepper ( Thin salt soy sauce ) |
How to make mushroom dumplings
2. After cutting, add minced meat, add one and a half spoonfuls of salt, a little white pepper, half a spoonful of chicken powder, a small spoonful of thin salt soy sauce and mix well Fillings
3.If you like eating dumplings, just make dumplings
4.If you like steamed dumplings, make steamed dumplings
5.Picture of finished dumplings
6. Picture of finished steamed dumplings
1.Prepare the ingredients, wash them and cut them into thin pieces
Tips
You can also add mushrooms according to your preference.Personally, I don’t think there should be more than 4 types.You can add a little grated ginger to the filling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
