Health effects
Leeks: disperse blood stasis
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Ingredients
Chives ( 500g ) | Eggs ( 4 ) |
Fungus ( Appropriate amount ) | Vermicelli ( Appropriate amount ) div> |
Flour ( appropriate amount ) | |
Salt ( appropriate amount ) | Dumpling fillings ( Appropriate amount ) |
Prime How to make dumplings
1. Wash and chop leeks and fry with eggs Soak the cooked vermicelli until soft, chop into pieces, add fungus, mix well with salt, oil and fillings
2.Take an appropriate amount of flour, add water and form into a ball and press it into a dumpling wrapper
3. Use a pressed leather bag to adjust it Filling into dumplings
4. After the water boils, add the dumplings and boil them three times before they are ready.
Tips
Leeks tend to become watery, so I added some vermicelli to absorb the water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
